Kitchen Manager
Compensation
up to $50k/yr
Employment type
Full-time
Work setting
On-site
Location
Owensboro, KY
Schedule
Day shift
Posted
Travel
Required
You'll be redirected to the employer's application page.
Job overview
The Kitchen Manager role is an onsite position based in Owensboro, KY, with compensation up to $50,000 per year. This role supports the Elior Collegiate Dining team at Kentucky Wesleyan College, contributing to high-impact campus dining experiences. This role exists to plan, organize, and supervise culinary operations for retail and catering services. The Kitchen Manager directs kitchen staff, plans menus based on market trends and nutritional needs, and ensures high-quality meal preparation to support the college's dining program.
What you'll do
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
What we're looking for
- Skills & competencies
- full-timeonsiteowensboro kykitchen managerculinary managementeducationeliorup to $50k/yrweekend worktravel required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401k, Paid Time Off, Tuition Reimbursement
Why this role
Requires 75% travel and 3+ years of culinary management experience.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 35-1012.00
You'll be redirected to the employer's application page.
Listing ID: 0c5e6a39-6f4a-4303-b3f1-fb00a8a7f162