Head Cook, Commissary Kitchen

Job overview

The Head Cook position is onsite in San Francisco, CA, with compensation of $24 per hour. The role leads food production for the Commissary Kitchen for Il Parco, with a focus on Italian cooking styles and techniques.

What you'll do

• Create and execute food production for the kitchen business
• coordinate and organize staff scheduling, production, and work division
• manage inventory and place kitchen orders
• use specialized equipment such as combi ovens and large mixers
• propose improvements and promote a healthy, safe work environment.

What we're looking for

Skills & competencies

head cook

san francisco ca

the commissary

full-time

onsite

italian cooking

kitchen leadership

food production

staff scheduling

inventory management

combi ovens

$24/hr

Work arrangement

• Weekend coverage required

Why this role

The role emphasizes organization, execution, and administration, and requires documentation certifying experience and conflict-resolution skills.

About the employer

The Commissary is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.