Kitchen Expo

Job overview

The Kitchen Expo role is onsite in Charlotte, NC. Pay is $15–$17 per hour. The position supports Reid’s Fine Foods’ kitchen and dining teams by coordinating the flow of dishes to guests. The Kitchen Expo organizes and prioritizes food tickets, checks dishes for presentation and quality, and communicates order status and guest needs between kitchen and front-of-house staff. The role helps keep service accurate, timely, and coordinated in a fast-paced restaurant environment.

What you'll do

• Manage kitchen order flow so dishes are prepared in sequence and sent out promptly
• check dish presentation and quality before service
• relay order status, dietary restrictions, and guest preferences between kitchen and dining staff
• organize and prioritize food tickets
• coordinate with chefs and servers to resolve preparation or timing issues.

What we're looking for

Skills & competencies

kitchen expo

charlotte nc

reid's fine foods

restaurant kitchen

food service

order coordination

food tickets

dish quality

kitchen communication

front of house

guest service

$15–$17/hr

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

About the employer

Reid's Fine Foods is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.