Chef-in-Training, Harvard Square Restaurant Team

Job overview

The Chef-in-Training role is onsite in Boston, MA, with stated pay of $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG’s scratch-based kitchens focus on real food and describe a mission to rebuild the food system. The role develops culinary skills while supporting restaurant service and the kitchen team. The team member prepares and cooks ingredients, gains exposure to kitchen stations, discusses menu items and ingredients with guests, helps during service, and follows food-safety standards.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• discuss menu offerings, seasonality, and ingredients with guests
• support the team during service
• follow Department of Health and DIG food-safety standards.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

dig

boston ma

part-time

scratch kitchen

food preparation

cooking

guest service

food safety

kitchen stations

tips

paid time off

parental leave

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k) programming, parental leave, complimentary daily DIG lunch, commuter benefits, flexible scheduling, and holidays off including Thanksgiving and Christmas.

Why this role

Chef training in a scratch-based kitchen with exposure to multiple stations and opportunities to develop culinary and leadership skills.

About the employer

DIG INN Restaurant Teams is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.