Dining Services Director and Chef

Job overview

The Dining Services Director and Chef role is onsite in Xenia, OH. The salary range is $65,000–$72,000 per year. Morrison Living provides dining experiences in community settings and emphasizes hospitality and culinary service. The director leads the community’s food and beverage operation, balancing resident and client satisfaction with financial goals and a positive work environment. The role sets operating strategy, oversees service and safety standards, manages budgets and performance, and develops the dining team to deliver consistent hospitality.

What you'll do

• Develop and implement operating strategy aligned with client and company goals
• oversee daily operations and compliance with health regulations and company standards
• direct safety, sanitation, and maintenance programs
• manage budgets and review financial performance
• monitor resident satisfaction and improve service
• lead team meetings, set goals, coach and mentor employees, and hire food and beverage leadership team members.

What we're looking for

Skills & competencies

dining services director

chef

food and beverage operations

senior living

healthcare culinary

resident satisfaction

budget management

team leadership

xenia oh

$65k–$72k

morrison living

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision
• life and disability insurance
• retirement plan
• flexible time off
• paid parental leave
• personal leave
• wellness programs
• commuter benefits
• employee assistance program
• flexible spending accounts.

Why this role

Senior living or healthcare culinary experience is required; ServSafe certification is listed among preferred qualifications.

About the employer

Morrison Living is hiring for this role. Industry: Food Service Contractors. Sector: 72.