Restaurant Manager

Job overview

The Restaurant Manager is an onsite role based in Simsbury, CT, offering a salary range of $68,000 to $75,000 per year. This position supports the restaurant operations team at Chili's, a company dedicated to delivering exceptional casual dining experiences. The role exists to drive business results and ensure high-quality guest service. The manager is responsible for leading team members, controlling operational costs, and maintaining the company's culture of hospitality and fun.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

What we're looking for

Skills & competencies

full-time

day shift

simsbury ct

chili's

restaurant manager

$68k-$75k/yr

onsite

hospitality

management

team leadership

Work arrangement

• Weekend coverage required

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.