Restaurant Manager

Job overview

The Restaurant Manager role is onsite in San Antonio, TX; compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation and service, and local marketing. The role coordinates staff, inventory, cash controls, safety, and daily restaurant standards. It also supports sales and community outreach through marketing initiatives, special events, and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food service

staff recruitment

staff training

inventory management

cash controls

local marketing

san antonio tx

subway

restaurant experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent, with college degree preferred.

About the employer

Subway - 33027-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.