Line Cook
Compensation
$17 – $18 /yr
Employment type
Part-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Line Cook is a part-time onsite role based in New York, NY, with DIG INN Chefs-In-Training. The pay range is $17.00–$18.00 per hour, and the role supports the restaurant's scratch-based kitchen operations. The role exists to prepare and cook high-quality food while learning culinary skills. The cook contributes to the team by supporting various kitchen stations, maintaining food safety standards, and providing a great guest experience.
What you'll do
- Prep and cook food, support kitchen stations, speak to menu offerings, maintain food safety standards, and support the team.
What we're looking for
- Skills & competencies
- part-timeday shiftnew york nydig innfood serviceline cookculinaryrestauranttipsflexible schedule$17-$18/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Tips, complimentary lunch, 401(k), paid time off, parental leave.
Why this role
Culinary training, tips, complimentary lunch, flexible scheduling.
About the employer
DIG INN Chefs-In-Training is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-2014.00
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Listing ID: 0bbf1612-5b81-4581-9176-d8d385c5b3d7