Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Dover, MN. Compensation is not specified, though the company offers a bonus program and competitive benefits for this leadership position within the Border Foods team. The purpose of this role is to oversee all restaurant operations and cultivate a high-performing team. The General Manager is responsible for driving sales, managing the P&L, and ensuring that every guest receives a friendly, high-quality experience while upholding the company's core values.

What you'll do

• Accountability and integrity in daily operations
• scheduling and team deployment
• monitoring team performance
• ensuring fast and friendly customer service
• maintaining point of sale systems
• ensuring health and safety compliance
• strategic planning for restaurant success
• P&L management
• recruiting, hiring, and training team members
• minimizing loss through cash handling and inventory control.

What we're looking for

Skills & competencies

full-time

restaurant manager

dover mn

border foods

fast food

taco bell

management

customer service

p&l management

team leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual bonus up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.