Line Cook

Job overview

The Line Cook position is onsite in Syracuse, NY; compensation is not specified. The role supports hotel guest service by preparing high-quality food to established guidelines. The Line Cook prepares made-to-order items, follows recipes and plating guides, and maintains sanitary food handling and a clean work area. The role contributes to consistent guest service and safe, efficient hotel operations.

What you'll do

• Cook food to order using recipe cards and plating guides
• roast meats, operate a char-broiler, make sauces, and set up and break down the line
• handle and store food sanitarily
• maintain a clean environment
• prepare made-to-order items accurately and on time
• follow hotel safety and service standards.

What we're looking for

Skills & competencies

line cook

full-time

syracuse ny

scholar hotels

food preparation

made-to-order cooking

recipe cards

plating guides

char-broiling

food safety

sanitation

guest service

Work arrangement

• Weekend coverage required

About the employer

Scholar Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.