Restaurant Kitchen Manager

Job overview

The Restaurant Kitchen Manager role is onsite in Greenville, SC. Compensation is not specified; the posting notes bonus opportunities dependent on restaurant financial results. Logan's Roadhouse describes its restaurant as serving steakhouse-quality food, scratch-made rolls, and genuine hospitality. The manager leads kitchen operations in support of food quality, friendly service, and sales growth. The role calls for hands-on restaurant management experience and a commitment to the company’s stated values and guest service.

What you'll do

• Apply at least two years of hands-on restaurant management experience to support kitchen operations
• uphold food quality and friendly service
• contribute to sales growth
• demonstrate accountability, continuous improvement, service, integrity, respect, and adaptability.

What we're looking for

Skills & competencies

restaurant kitchen manager

greenville sc

logan's roadhouse

restaurant management

kitchen operations

food quality

guest service

sales growth

hands-on management experience

bonus opportunities

paid time off

401(k)

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, disability, and life insurance
• bonus opportunities based on restaurant financial results
• paid time off
• 401(k)
• employee discount program.

Why this role

Bonus opportunities depend on restaurant financial results; the posting also lists career growth, benefits, paid time off, 401(k), and employee discounts.

About the employer

Logan's Roadhouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.