Kitchen Leader and Manager

Job overview

The Kitchen Leader and Manager role is onsite in Baton Rouge, LA, with compensation of $45,000–$55,000 per year. OnePack Hospitality is an independent local hospitality group focused on supporting its team and delivering exceptional guest experiences.

What you'll do

• Lead kitchen preparation and service
• coach and develop cooks
• maintain food quality, presentation, consistency, and timing
• assign work and provide feedback
• support scheduling, staffing, inventory, ordering, and receiving
• monitor food, supply, waste, and labor costs
• maintain sanitation, equipment care, and kitchen organization
• ensure food-safety compliance
• step into kitchen positions as needed.

What we're looking for

Skills & competencies

kitchen leadership

kitchen manager

food preparation

line cooking

cook training

food quality

food safety

inventory management

cost control

baton rouge la

onepack hospitality

full-time

$45k–$55k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance bonus, dental and health insurance, employee discounts, flexible schedule, free food and snacks, advancement opportunities, paid time off, profit sharing, and vision insurance.

Why this role

Hands-on leadership role for an experienced kitchen professional ready to develop cooks and partner with the General Manager.

About the employer

OnePack Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.