Cook (Dietary Services)

Job overview

The Cook (Dietary Services) is an onsite role located in Canton, CT, with compensation ranging from $20 to $24 per hour. This position supports the Dietary Services department at Cherry Brook Health Care Center, which provides short-term rehabilitation, long-term respite, hospice, and dementia care. The role exists to prepare high-quality food in accordance with federal, state, and local standards, ensuring that residents receive nutritious meals that meet their therapeutic dietary needs. The Cook contributes to the facility's mission by maintaining food safety, sanitation, and quality standards while promoting positive relations with residents and their families.

What you'll do

• Prepare food in large quantities following standardized recipes
• follow therapeutic diets ordered by physicians
• ensure proper serving temperatures and visual appeal
• maintain sanitation and storage policies
• demonstrate safety techniques
• contribute to positive resident and family relations.

What we're looking for

Skills & competencies

full-time

day shift

canton ct

dietary services

cook

food service

healthcare

onsite

no degree required

$20-$24/hr

every other weekend

Work arrangement

• Weekend coverage required

Benefits & perks

• Sign-on bonus

Why this role

Sign-on bonus available; dietary experience in a medical facility preferred.

About the employer

Cherry Brook Health Care Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.