Regional Culinary Manager - Collegiate Hospitality
Compensation
$90k – $105k /yr
Employment type
Full-time
Work setting
On-site
Location
Raleigh, NC
Schedule
Day shift
Posted
Travel
Required
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Job overview
The Regional Culinary Manager is an onsite role based in Raleigh, NC, with a salary range of $90,000 - $105,000 per year. This senior leadership position at Aramark requires approximately 80% travel throughout the East Region. This role exists to drive culinary excellence, operational consistency, and financial performance across a multi-unit portfolio. The manager contributes to the organization by mentoring culinary leaders, optimizing menu strategies, and implementing innovation to enhance the guest experience in collegiate hospitality settings.
What we're looking for
- Skills & competencies
- full-timeday shiftraleigh ncculinary managerhospitalityregional leadershipmulti-unitmenu developmentfood safetytravel required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401(k), Paid Time Off, Parental Leave
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 0a93a5cb-e7bf-4242-9488-965559e1e62a