Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Pueblo, CO, with compensation of $35,000–$45,000 per year. The manager supports Subway restaurant operations and guest service. The role coordinates staff and daily restaurant functions to deliver a positive guest experience, maintain food and safety standards, and support sales. It also oversees inventory and money controls, local marketing, records, and promotions.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to support sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

pueblo co

subway

restaurant operations

guest service

food safety

staff supervision

inventory control

local marketing

full-time

day/evening/weekend shifts

high school diploma required

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires at least two years of restaurant experience, including supervising and training staff. High school diploma or equivalent required; college degree preferred. Day, evening, and weekend shifts vary by location.

About the employer

Subway - 13061-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.