Front of House Restaurant Manager

Job overview

The Front of House Restaurant Manager role is onsite in Kailua-Kona, HI, with a stated salary of $75,000 per year. The role supports guest-facing operations at The Fish Hopper Seafood and Steaks. The manager oversees daily front-of-house service and operations, leads and develops staff, and coordinates with kitchen management to support a positive dining experience. The position also manages guest concerns, reservations and floor plans, service standards, schedules, labor costs, inventory coordination, reporting, and cash-handling procedures.

What you'll do

• Oversee guest-facing operations and FOH staff
• ensure prompt, professional service
• handle guest inquiries and complaints
• monitor dining room flow, cleanliness, and presentation
• coordinate with kitchen management
• manage reservations, waitlists, and floor plans
• ensure policy compliance
• hire, train, schedule, supervise, coach, and evaluate staff
• manage labor costs, timecards, inventory coordination, reports, sales tracking, cash handling, and closing procedures.

What we're looking for

Skills & competencies

front of house manager

restaurant manager

guest experience

restaurant operations

staff leadership

reservations

kailua-kona hi

the fish hopper seafood and steaks

$75,000 per year

Work arrangement

• Weekend coverage required

Why this role

Requires a flexible schedule including nights, weekends, and holidays; minimum 2–3 years of restaurant management experience is stated.

About the employer

The Fish Hopper Seafood and Steaks is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.