Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Ligonier, IN. Compensation is not specified. The manager oversees restaurant operations for a Subway team, including guest experience, food service, staffing, and safety. The role exists to coordinate daily restaurant performance and support sales and service goals. It contributes by managing inventory and records, recruiting and training team members, maintaining safety and security standards, and supporting local marketing and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• follow safety and security protocols and food-safety codes
• maintain and analyze business records to help increase sales
• contact prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

ligonier in

full-time

restaurant operations

guest experience

food service

inventory management

staff recruiting

staff training

food safety

local marketing

sales analysis

weekend shift positions vary by location

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires a minimum of two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Training is provided.

About the employer

Subway - 11977-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.