Banquet Line Cook – Breakfast

Job overview

The Banquet Line Cook – Breakfast role is an onsite, full-time position in Palm Beach Gardens, FL. Compensation is not specified. The cook supports the resort’s culinary team in preparing meals for banquets and events. This role prepares and cooks banquet dishes to quality, presentation, and food-safety standards, helping the team deliver timely meals and a positive guest dining experience.

What you'll do

• Prepare and cook banquet menu items using standardized recipes and presentation guidelines
• coordinate with sous chefs and banquet managers
• maintain a clean, organized workstation and follow food-safety and sanitation standards
• assist with receiving and storing deliveries, rotation, and inventory
• accommodate dietary needs and last-minute menu changes
• monitor cooking times and temperatures
• support banquet kitchen setup and breakdown.

What we're looking for

Skills & competencies

banquet line cook

breakfast

palm beach gardens fl

pga national resort

full-time

onsite

food preparation

banquet events

food safety

sanitation

flexible hours

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

Banquet and large-scale event kitchen work; high school diploma or equivalent and at least one year of line-cook or similar experience required.

About the employer

PGA National Resort (Salamander Palm Beach) is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.