Pantry Chef

Job overview

The Pantry Chef role is onsite in Phoenix, AZ; compensation is not specified. The position supports Buck & Rider’s culinary team at its steak and seafood eatery and oyster bar. The role prepares and plates cold dishes to the restaurant’s standards while helping maintain food quality, sanitation, and an organized kitchen. It contributes to consistent service by preparing salads, raw bar items, chilled appetizers, garnishes, and desserts.

What you'll do

• Prepare and plate salads, raw bar items, chilled appetizers, garnishes, and desserts
• maintain sanitary kitchen and bar areas
• mark, date, and rotate products
• follow production and cleaning schedules
• and work to company safety and sanitation procedures.

What we're looking for

Skills & competencies

pantry chef

phoenix az

buck & rider

full-time employment

day shift

cold food preparation

raw bar

salads

food plating

food safety

kitchen sanitation

flexible schedule

paid training

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefit plan options for full-time team members, flexible schedules, advancement opportunities, employee referral program, paid training, and closure on Thanksgiving and Christmas.

Why this role

Full-time benefit plan options, flexible schedules, paid training, employee referral program, and advancement opportunities; restaurant is closed on Thanksgiving and Christmas.

About the employer

Buck & Rider is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.