Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Saint Clair, MN. Compensation is not specified, though the company offers competitive base pay and bonus potential for this leadership position within the Border Foods team. The General Manager is responsible for the overall operation of the restaurant, including team leadership, financial performance, and ensuring a high-quality experience for every guest. This role exists to drive operational excellence and foster a supportive environment where both employees and customers can thrive.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, labor control, inventory, and waste management.
• Oversee hiring, training, and development of team members.
• Ensure compliance with health, safety, and legal standards.
• Monitor P&L statements to drive profitability.

What we're looking for

Skills & competencies

full-time

restaurant manager

saint clair mn

border foods

onsite

management

food service

customer service

leadership

operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Free food

Why this role

Includes potential for annual bonus up to $40,000 and company-sponsored travel rewards for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.