Food and Beverage Manager

Job overview

The Food and Beverage Manager role is onsite at Paragon Star in Lee’s Summit, MO. The posting lists compensation of $40,000–$50,000 per year and describes the position as part-time. The manager oversees food and beverage services at the facility, including concessions, beverage carts, and food trucks.

What you'll do

• Oversee daily food and beverage operations, including opening and closing, taking orders, food preparation, and cleanliness
• manage inventory and staff schedules
• assist with hiring, training, and staff development
• coordinate services with facilities and sports management for practices, tournaments, and events
• enforce health and safety rules
• update menus
• manage vendor relationships and financial reporting
• and maintain licenses and concession areas.

What we're looking for

Skills & competencies

food and beverage manager

lee's summit mo

paragon star

part-time

concessions

food trucks

beverage carts

event operations

staff management

inventory control

food safety

$40,000–$50,000/year

servsafe

weekend and holiday availability

Work arrangement

• Weekend coverage required

Why this role

Requires 3+ years of hospitality management or related experience; food and beverage management is preferred. The role requires flexible hours, including evenings, weekends, and holidays, to accommodate event schedules.

About the employer

Paragon Star is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.