Line Cook

Job overview

The Line Cook role is onsite in Pembroke, MA. Pay is $20.00–$28.00 per hour. The cook reports to kitchen management, including the sous chef and executive chef. The role prepares and plates menu items while maintaining food quality, safe handling, and kitchen readiness. By managing an assigned station and coordinating with kitchen teammates, the cook supports consistent service and guest needs.

What you'll do

• Prepare and cook meats, seafood, vegetables, and other foods using specified cooking methods
• portion, arrange, and garnish dishes to recipe and plating standards
• prepare produce and ingredients
• stock and maintain station supplies
• rotate and label food
• monitor safe holding temperatures
• clean and maintain work areas and equipment
• follow HACCP and kitchen procedures
• coordinate with coworkers during service.

What we're looking for

Skills & competencies

line cook

food preparation

cooking

kitchen operations

food safety

haccp

knife skills

station management

full-time

pembroke ma

$20–$28/hr

djb restaurants

Work arrangement

• Weekend coverage required

Why this role

The posting calls for culinary skills, food safety and sanitation knowledge, knife skills, commercial kitchen equipment proficiency, and the ability to work efficiently in a fast-paced environment.

About the employer

DJB Restaurants Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.