Line Cook — USDA Prime Steakhouse

Job overview

The Line Cook works onsite at Hyde, Jekyll & Hyde’s underground USDA Prime steakhouse in Saint Louis, MO. Pay is $16–$20 per hour. The role supports the restaurant’s culinary team. The cook prepares steaks and other menu items to established recipes and presentation standards, coordinating with kitchen colleagues to deliver accurate, timely orders during high-volume service. The position requires prior steakhouse line-cook experience and availability for evenings, weekends, holidays, and special events as scheduled.

What you'll do

• Prepare and cook steaks, seafood, proteins, vegetables, sauces, and sides
• cook steaks to requested temperatures
• operate grills, broilers, ovens, and other kitchen equipment
• set up and stock a station
• execute tickets and coordinate courses
• follow food-safety, sanitation, storage, and allergy procedures
• maintain a clean workstation.

What we're looking for

Skills & competencies

line cook

steakhouse

usda prime

steak preparation

charbroiler

seafood

food safety

high-volume service

saint louis mo

jekyll & hyde

$16–$20/hr

part-time

Work arrangement

• Weekend coverage required

Why this role

The role focuses on USDA Prime steak preparation and may involve operating an upright charbroiler.

About the employer

Jekyll & Hyde is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.