Restaurant Shift Lead

Job overview

The Restaurant Shift Lead works onsite in Mount Vernon, WA, for $22–$24 per hour plus tips. The role includes nights and weekends as part of the work environment. Burgermaster is a locally owned, family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. The Shift Lead assists the manager with restaurant operations, food and service quality, staffing, and kitchen coordination. The role runs the line, assigns team members to stations, supports breaks and meal periods, assists with prep and cleaning, monitors waste and labor, and reports employee or operational issues.

What you'll do

• Assist the manager with restaurant operations and food and service quality
• enforce policies
• run the line
• coordinate station assignments
• ensure employees receive breaks and meal periods
• assist with food and labor costs, prep, and cleaning
• report attitude, behavior, and attendance issues
• communicate kitchen needs
• attend required supervisor training.

What we're looking for

Skills & competencies

restaurant shift lead

mount vernon wa

burgermaster

restaurant operations

kitchen leadership

food service

line operations

station assignments

food safety

customer service

nights and weekends

$22–$24/hr plus tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits based on eligibility: health, dental, vision, life, vacation, sick pay, paid meal while on shift, 401(k), and employer 401(k) match.

Why this role

Locally owned since 1952; paid meal while on shift; food handler permit required within seven days of hire and ServeSafe certifications required within one year of hire to supervisory role.

About the employer

Burgermaster is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.