General Manager, Dave’s Hot Chicken

Job overview

The General Manager role is onsite in Hemet, CA, with a stated salary range of $50,000–$70,000 per year. The role leads the restaurant’s daily business operations and team. The General Manager is accountable for restaurant activities, building an effective team and coordinating operations to support guest satisfaction, productivity, sales, and the restaurant’s business plan.

What you'll do

• Plan and coordinate daily operations
• hire, train, schedule, and oversee team members
• coach managers and staff
• ensure food preparation, cleanliness, safety, and sanitation standards
• address guest concerns
• manage cash handling, purchasing, inventory, maintenance, and cost controls
• complete administrative duties and checklists
• develop strategies to improve efficiency, sales, and performance.

What we're looking for

Skills & competencies

general manager

restaurant management

full-time

hemet ca

dave’s hot chicken

team leadership

hiring and training

scheduling

guest service

food safety

inventory management

$50k–$70k

Work arrangement

• Weekend coverage required

Why this role

Requires prior Assistant General Manager or General Manager experience, ServSafe certification, and flexibility for opening and closing shifts, nights, weekends, and holidays.

About the employer

1031 - Dave's Hot Chicken - Hemet is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.