Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Saint Charles, MN. The position offers a salary range of $50,000 to $100,000 per year, and it supports the operations of a Taco Bell restaurant franchise. The Restaurant General Manager oversees the entire restaurant operation, focusing on strategic planning, financial management, and team development. This role exists to drive profitability and ensure that the restaurant provides a welcoming environment for both employees and guests.

What you'll do

• Strategic planning for restaurant success, P&L management, hiring and training team members, ensuring health and safety compliance, and maintaining high standards of customer service.

What we're looking for

Skills & competencies

part-time

day shift

saint charles mn

border foods

restaurant general manager

fast food

restaurant management

leadership

p&l management

customer service

$50k-$100k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Bonus potential up to $40,000 annually, annual trip to Mexico for top performers, and career growth support.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.