Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Wyoming, MI. Compensation is not specified. The manager supports Subway restaurant operations and guest service. The role exists to coordinate daily restaurant operations, maintain service and safety standards, and support sales through staff leadership, inventory and money controls, and local marketing.

What you'll do

• Provide a strong guest experience and ensure food is prepared and served
• maintain a clean, functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train team members
• maintain safety and security standards
• review business records and sales
• contact prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

manager

restaurant operations

guest service

food preparation

inventory management

staff recruiting

staff training

restaurant safety

local marketing

wyoming mi

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment, including staff supervision and training; high school diploma or equivalent, with college degree preferred. Training is provided.

About the employer

Subway - 1683-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.