Cook, Corporate Dining

Job overview

The Cook, Corporate Dining role is an onsite position in New York, NY, paying $20–$24 per hour. Savory Hospitality focuses on elevating corporate dining through quality food and hospitality. The cook supports daily kitchen service by preparing ingredients and menu items, following prep lists, maintaining a clean and organized workspace, and meeting food safety and sanitation standards. The role contributes to reliable order fulfillment and the quality and presentation of finished dishes.

What you'll do

• Execute prep lists prepared by executive and sous chefs
• label and stock ingredients
• wash dishes and sanitize surfaces
• prepare ingredients for service
• perform basic cooking duties such as preparing sauces, salads, sandwiches, and entrees
• follow nutrition and sanitation guidelines
• support the culinary team as assigned.

What we're looking for

Skills & competencies

cook

corporate dining

food preparation

kitchen

full-time

early start

new york ny

savory hospitality

food safety

sanitation

medical insurance

dental insurance

vision insurance

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Company-sponsored medical plans, including health, dental, and vision insurance for full-time employees
• Flexible Spending Account and transit enrollment.

Why this role

Two schedules are described: early starts around 3–4 a.m. or a 6 a.m. start; some weekends, afternoons, evenings, and holidays may be required.

About the employer

Savory Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.