General Manager – Jersey Mike’s

Job overview

The General Manager – Jersey Mike’s role is onsite in Mount Vernon, WA, with compensation of $60,000–$65,000 per year. The manager leads restaurant operations at the Jersey Mike’s location and supports the company’s focus on fresh food, teamwork, and community involvement. The General Manager develops the team, delivers guest experiences, and manages restaurant performance. The role oversees staffing, food quality, service, costs, inventory, and community relationships to support operational goals and profitability.

What you'll do

• Lead overall restaurant operations and performance
• hire, train, coach, and develop team members
• build a positive workplace culture
• deliver guest service
• drive sales while managing labor, food costs, and profitability
• maintain food quality, cleanliness, and service standards
• manage inventory, ordering, and cost controls
• ensure food safety and sanitation compliance
• develop future leaders
• build local community relationships
• analyze performance and implement action plans
• partner with the Regional Manager.

What we're looking for

Skills & competencies

general manager

restaurant management

jersey mike's

restaurant operations

team development

guest experience

food safety

inventory management

mount vernon wa

$60k-$65k/year

performance bonus opportunities

leadership development

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus opportunities, medical, dental and vision insurance, leadership development and training, advancement opportunities, and team member meal discounts
• benefits may vary by location.

Why this role

Performance-based bonus opportunities, leadership development and training, advancement opportunities, team member meal discounts, and a team-focused culture are described. Food safety certification may be required and will be provided or supported if applicable.

About the employer

18014 Jersey Mike's Mount Vernon is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.