Line Cook

Job overview

The Line Cook role is onsite in Arden, NC. Compensation is not specified. The Cliffs is a group of seven luxury communities and describes opportunities to learn from experienced chefs and grow professionally. The cook prepares food according to recipes and kitchen standards, supporting guest service through safe food handling, consistent production, and a clean work area. The role also assists with kitchen cleaning and other duties assigned by the Executive Chef or Sous Chef.

What you'll do

• Follow recipes and perform recipe conversions
• handle food safely and observe temperatures and allergies
• use kitchen equipment and culinary techniques
• apply knife skills and butchering techniques
• maintain a clean and safe work area
• assist with weekly cleaning and maintenance
• perform other duties as instructed by the Executive Chef or Sous Chef.

What we're looking for

Skills & competencies

line cook

kitchen

arden nc

the cliffs

food preparation

food safety

recipe execution

knife skills

culinary training

4% food sales commission

health benefits

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Ten vacation days, nine paid holidays, health, telehealth, vision and dental coverage, short- and long-term disability, pet insurance, 401(k) with employer contribution, wellness incentives, training, and team events.

Why this role

Prior line-cook experience is requested. A culinary arts degree is preferred but not required. The description states culinarians earn 4% commission on food sales.

About the employer

Cliffs Club Services, LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.