Cashier and Barista

Job overview

The Cashier and Barista role is onsite at O’Hare Airport in Chicago, IL, with a five-day, 10 a.m.–6 p.m. schedule. The posting states pay of $18–$20 per hour. Food for Thought serves coffee, beverages, pastries, and other food items to airport customers. The employee greets customers, takes orders, prepares and serves drinks and food, processes payments, and maintains accurate cash drawers and inventory. The role supports efficient customer service and safe, sanitary food-service operations.

What you'll do

• Greet customers and take orders
• prepare and serve coffee, espresso drinks, tea, cold drinks, pastries, and sweets
• process cash and POS transactions
• balance cash drawers
• maintain accurate pricing and inventory
• follow safety and sanitation procedures
• support special events and projects.

What we're looking for

Skills & competencies

cashier

barista

chicago il

o’hare airport

food for thought

coffee preparation

customer service

point of sale

cash handling

food safety

$18–$20/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• medical, dental, and vision insurance
• flexible spending and health savings accounts
• paid life insurance
• disability coverage
• employee assistance program
• parental leave
• 401(k)
• employee meal plan
• discounts
• training and advancement opportunities.

Why this role

A valid Food Handler Certificate and Food Allergen Certification are required. The listed schedule is five days a week, 10 a.m.–6 p.m.

About the employer

Food for Thought is hiring for this role. Industry: Convention and Trade Show Organizers. Sector: 56.