Line Cook

Job overview

The Line Cook role is onsite in Saint Louis, MO, with stated pay of $8–$12 per hour. Hi-Pointe Drive-In describes itself as a fast-casual restaurant focused on hospitality and a people-first team culture. The cook prepares food and maintains an assigned station so the kitchen can deliver a positive guest experience. The role supports food safety, inventory and portion control, and the restaurant’s community events and service standards.

What you'll do

• Prepare food and assist the kitchen manager and assistant kitchen manager
• maintain the assigned station and food safety
• set up stations and stock supplies
• cook with kitchen staff
• clean and organize stations and equipment
• manage inventory, ordering, and portion control
• follow food safety requirements
• assist with community events and festivals.

What we're looking for

Skills & competencies

line cook

hi-pointe drive-in

saint louis mo

part-time

food preparation

kitchen station

food safety

inventory

portion control

kitchen team

community events

$8–$12 per hour

Work arrangement

• Weekend coverage required

Why this role

The posting identifies the role as part-time and lists a Hepatitis A vaccination record among required qualifications.

About the employer

Hi-Pointe Drive-In McCausland is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.