Baker

Job overview

The Baker role is onsite in Pueblo, CO. Compensation is not specified. The position supports the Golden Corral restaurant’s bakery and dessert production, preparing fresh baked goods for guests. The baker prepares products according to recipes, production guides, and quality standards, maintaining freshness, portioning, and shelf-life compliance. The role also assists guests with baked goods and supports cleanliness, service, and quality standards in the bakery area.

What you'll do

• Prepare yeast rolls, cakes, pies, specialty desserts, and other baked items
• prepare weekend breakfast bakery items to meet production needs
• follow the buffet production system, recipes, production guide, and daily menu
• maintain freshness, appearance, portioning, and recipe yields
• assist guests with baked goods
• follow local health department laws and cleanliness, service, and quality standards.

What we're looking for

Skills & competencies

baker

pueblo co

pueblo golden corral

bakery production

yeast rolls

cakes and pies

specialty desserts

food quality

recipe standards

weekend breakfast bakery

free meals during shift

restaurant team

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible work schedule, defined training, career growth, free meals during shift, employee referral program, medical, dental and vision benefits, and 401(k).

Why this role

The role uses bakery equipment including a roll cutter and mixer and involves standing, walking, lifting, carrying, bending, and reaching.

About the employer

Pueblo Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.