Charcuterie Bar Cook
Compensation
$18.47 – $25 /yr
Employment type
Full-time
Work setting
On-site
Location
Santa Monica, CA
Schedule
Day shift
Posted
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Job overview
The Charcuterie Bar Cook is an onsite role based in Santa Monica, CA. The pay range is $18.47 - $25.00 per hour plus tips. This role supports the culinary team at Meat on Ocean, a meat-centric restaurant with views of the Pacific. The role exists to prepare charcuterie boards and combinations in the main dining room, interacting directly with guests. The cook serves as an ambassador for charcuterie techniques, sharing knowledge with diners and ensuring high-quality presentation and service standards are met throughout the meal period.
What we're looking for
- Skills & competencies
- full-timeday shiftonsitesanta monica cafood servicecookcharcuteriemeat on oceanculinary$18.47-$25/hrtipped position
- Work arrangement
- Weekend coverage required
Benefits & perks
- Tipped position, premium benefits, culinary family, growth opportunities, education reimbursement, generous dining discount.
About the employer
Meat on Ocean is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 073f81ee-38db-4850-a83a-d1d1ddc92cfe