Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Colorado Springs, CO. The listing gives an annual salary range of $35,000–$450,000. Subway is a restaurant brand focused on guest experience, food service, and restaurant operations. The manager oversees daily restaurant standards and supports sales through staff recruitment, training, marketing, and business-record analysis. The role coordinates food quality, safety, inventory, and team performance to help the restaurant serve guests effectively.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant functionality, cleanliness, and appearance
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records
• contact prospective guests to promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

staff recruitment

inventory management

food safety

local marketing

colorado springs co

subway

$35k–$450k/year

team supervision

restaurant records

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required, college degree preferred.

About the employer

Subway - 11622-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.