Line Cook

Job overview

The Line Cook role is onsite in Cedar Rapids, IA; compensation is not specified. The cook works under the general guidance of the Executive Chef and supports the resident and guest dining experience at Grand Living at Indian Creek. The role prepares food at an assigned station and helps maintain the quality and quantity of dishes served. Through consistent food production and courteous service, the cook contributes to resident satisfaction and the community’s hospitality standards.

What you'll do

• Prepare food items at the assigned station, including meats, vegetables, potatoes, bread products, and desserts
• maintain food quality and quantity
• follow community standards and procedures
• provide professional, friendly, courteous, helpful, and timely service.

What we're looking for

Skills & competencies

line cook

food production

kitchen

resident dining

cedar rapids ia

grand living at indian creek

part-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Part-time PTO at a lesser rate
• eligible employees may receive insurance, 401(k) match, life and AD&D coverage, employee assistance program, employee meals, and access to designated spa and fitness facilities.

Why this role

The posting prefers experience in a fast-paced, cook-to-order kitchen and scratch cooking; culinary arts training is preferred.

About the employer

Grand Living at Indian Creek is hiring for this role. Industry: Continuing Care Retirement Communities. Sector: 62.