Line Cook (Line Chef)

Job overview

The Line Cook (Line Chef) role is an onsite, full-time position in Los Angeles, California. The posting lists pay of $18.42 per hour. Goop Kitchen describes its mission as building a trusted clean-food and hospitality company, with scratch-made meals and thoughtfully sourced ingredients. The cook prepares recipes across kitchen stations and assembles entrees accurately and attractively. The role supports consistent food quality and service during busy periods through preparation, timing, and station upkeep.

What you'll do

• Cook across broilers, ovens, sauté, and grill
• learn hot- and cold-station recipes and techniques
• assemble entrees quickly and accurately
• manage prep timing and par levels
• multitask across cold prep, hot line, and cleaning during peak hours.

What we're looking for

Skills & competencies

full-time

line cook

line chef

los angeles ca

goop kitchen

scratch cooking

hot line

food preparation

kitchen safety

$18.42 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• 401(k) match
• free shift meal
• employee discount. Benefits depend on eligibility.

Why this role

Goop Kitchen refers to its line cooks as Line Chefs and focuses on scratch-made, clean-food preparation.

About the employer

Larchmont is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.