Restaurant Manager

Job overview

The Restaurant Manager role is an onsite, full-time position in Vail, CO. The posting lists compensation of $50,000–$65,000 per year. The manager oversees a Subway restaurant, focusing on guest experience, food service, and restaurant operations. The role coordinates staff, inventory, records, safety, and local marketing so the restaurant can serve guests consistently and meet business goals. It also supports team development and promotional activities.

What you'll do

• Provide guest service
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money controls
• coordinate local marketing
• recruit and train staff
• maintain safety and security standards
• analyze business records
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

vail co

subway

full-time

restaurant operations

guest experience

food service

staff recruitment

staff training

inventory management

food safety

local marketing

$50k–$65k per year

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment, including experience supervising and training staff.

About the employer

Subway - 6891-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.