Restaurant Manager | Subway

Job overview

The Restaurant Manager role is onsite in Colorado Springs, CO. The listed salary is $35,000–$45,000 per year. The manager supports Subway restaurant operations and guest service. The manager coordinates staff and daily operations to provide a positive guest experience and ensure food is prepared and served to standards. The role also supports inventory and money controls, safety, local marketing, recruiting, and sales growth.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

colorado springs co

full-time

restaurant operations

guest experience

food safety

inventory management

staff recruiting

local marketing

$35,000–$45,000/year

scholarship opportunities

university course credits

team training

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

The posting describes brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits. It requires at least two years in a restaurant environment and experience supervising and training staff.

About the employer

Subway - 19427-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.