Kitchen Supervisor

Job overview

Kitchen Supervisor is an onsite, full-time role in Spring, TX. Compensation is not specified. The position oversees restaurant kitchen operations for Churrascos Group Inc. The role coordinates food preparation and service, leads and trains kitchen staff, and maintains food quality, safety, inventory, and cost controls. It contributes to efficient service and profitability by managing daily kitchen work and collaborating with front-of-house staff.

What you'll do

• Manage daily kitchen operations, including food preparation, cooking, and presentation
• supervise and train kitchen staff
• maintain inventory and order supplies
• ensure health and safety compliance
• develop menu items and specials
• monitor food and labor costs
• collaborate with front-of-house staff
• address food-quality feedback
• prepare orders and lead line preparation.

What we're looking for

Skills & competencies

kitchen supervisor

spring tx

churrascos group

restaurant kitchen

food preparation

kitchen operations

staff supervision

food safety

inventory management

menu development

cost control

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and benefits package
• professional growth opportunities are mentioned, but specific benefits are not listed.

About the employer

CHURRASCOS GROUP INC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.