Line Cook

Job overview

The Line Cook is a full-time onsite role in Crossville, TN, with compensation not specified. This position is responsible for preparing menu items according to specifications and maintaining food safety standards in a fast-paced kitchen. The role exists to ensure that all prepared food meets quality standards and customer needs. By organizing the workspace and collaborating with the kitchen staff, the cook contributes to the efficient operation of the restaurant.

What you'll do

• Prepares menu items
• follows recipes
• assists with party menus
• adheres to food safety guidelines
• maintains kitchen cleanliness
• inventories items
• mentors staff.

What we're looking for

Skills & competencies

full-time

day shift

crossville tn

fairfield glade

line cook

kitchen

food safety

culinary

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Not specified.

Why this role

Requires 1-3 years of experience; proficient knife skills; ability to work in extreme temperatures.

About the employer

Fairfield Glade Community Club is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.