Corporate Chef
Employment type
Full-time
Work setting
On-site
Location
Lansing, MI
Schedule
Day shift
Posted
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Job overview
The Corporate Chef role is based in Lansing, MI, and supports communities across the Parallel Management Group portfolio. Compensation is not specified. The role sets culinary standards for community dining and helps ensure menus meet resident needs, clinical requirements, and food-cost targets.
What you'll do
- Develop and roll out menus and standardized recipes
- partner with Registered Dietitians on therapeutic and texture-modified diets
- train and mentor community culinary teams
- establish food safety and sanitation policies
- conduct kitchen audits
- manage food-cost targets and purchasing practices
- and lead culinary setup for new communities and transitions.
What we're looking for
- Skills & competencies
- corporate chefsenior living diningmenu developmenttherapeutic dietsfood safetyculinary trainingmulti-unit leadershiplansing miparallel management groupovernight travel
- Work arrangement
- Weekend coverage required
Why this role
The posting requires 8+ years of progressive culinary experience, including 3+ years as an Executive Chef, and 2+ years in multi-unit or corporate culinary leadership. Overnight travel is required.
About the employer
Parallel Management Group is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Assisted Living Facilities for the Elderly
- Occupation code
- 35-1011.00
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Listing ID: 06b7a89e-834f-44b9-9322-03c680bface1