Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Rudolph, WI. Compensation is not specified, though the company offers base pay plus bonus potential for this leadership position supporting the Border Foods team. The General Manager is responsible for the overall operation of the restaurant, including building a strong team, ensuring high-quality customer service, and maintaining operational standards. This role exists to drive restaurant success through strategic planning, financial management, and fostering a supportive environment for both employees and guests.

What you'll do

• Reinforce CORE values including Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
• Manage P&L statements, labor control, inventory, and waste management.
• Oversee hiring, training, and development of team members.
• Ensure compliance with health and safety laws and maintain point of sale systems.

What we're looking for

Skills & competencies

part-time

restaurant manager

rudolph wi

border foods

onsite

management

food service

leadership

customer service

operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Free Food

Why this role

Includes bonus program, tuition reimbursement, scholarship opportunities, and potential for a company trip to Mexico.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.