Dietary Cook — Healthcare Facility

Job overview

The Dietary Cook role is onsite in Bloomingdale, IL. Compensation is not specified. West Suburban Nursing and Rehabilitation Center serves residents in a nursing facility. The cook prepares meals for breakfast, lunch, and dinner while following dietary restrictions and providing alternatives for residents. The role supports residents’ daily care by preparing food safely and maintaining sanitation and dietary procedures.

What you'll do

• Prepare and assist with food preparation for breakfast, lunch, and dinner
• follow residents’ dietary restrictions and provide alternatives
• apply food preparation, sanitation, and hygienic methods
• follow verbal and written instructions
• maintain confidentiality and professional conduct
• communicate information needed to perform job duties.

What we're looking for

Skills & competencies

dietary cook

bloomingdale il

west suburban nursing & rehabilitation center

healthcare facility

resident meals

dietary restrictions

food preparation

sanitation

large-quantity cooking

high school diploma

sanitation certificate

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay and opportunities for growth are stated
• no specific benefits are listed.

Why this role

A high school diploma or equivalent is required. One year of dietary experience in a hospital or nursing facility is preferred but not necessary; a sanitation certificate is required or must be obtained at hire. Experience cooking a variety of foods in large quantities and knowledge of dietary procedures are required.

About the employer

West Suburban Nursing & Rehabilitation Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.