Pastry Baker, Guerrero

Job overview

The Pastry Baker, Guerrero role is onsite in San Francisco, CA. Pay is $19.62 per hour plus tips. The baker works on the pastry team at Tartine’s all-day cafes. The role assembles, mixes, and finishes pastry and viennoiserie products according to recipes and team standards. Consistent execution, preparation planning, and clean workstations support timely service and product quality.

What you'll do

• Assemble, mix, and finish pastry and viennoiserie products
• follow pastry recipes and techniques
• understand and execute pastry, viennoiserie, and ice cream menus
• prepare lists for service and communicate product needs to the next shift
• maintain clean stations, equipment, and workspaces
• assist other pastry team members.

What we're looking for

Skills & competencies

pastry baker

guerrero

pastry

viennoiserie

bakery

food preparation

food handler certificate

san francisco ca

tartine

$19.62/hr plus tips

weekends and some holidays

Work arrangement

• Weekend coverage required

Why this role

Requires a current California Food Handler certificate and at least one year of kitchen preparation experience. Must be able to work at least 40 hours per week, including weekends and some holidays, and stand for at least eight hours a day.

About the employer

Tartine is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.