Team Leader, Restaurant Operations

Job overview

The Team Leader role is onsite in Sacramento, CA. Compensation is not specified. The position is with a Jack in the Box restaurant owned and operated by an independent franchisee, which is the employer. As a first-line operational supervisor, the Team Leader trains and leads team members to deliver a consistent guest experience and meet food-quality and operating standards. The role coordinates floor coverage, coaches service and food-safety practices, and steps into restaurant tasks as needed to support guests and the team.

What you'll do

• Train and coach team members
• lead shift operations and coordinate floor coverage
• monitor guest service, food quality, presentation, and safety
• help with order taking and cashiering during busy periods
• manage cash handling during the shift
• maintain restaurant cleanliness and compliance with procedures.

What we're looking for

Skills & competencies

team leader

sacramento ca

j000481 jib anand inc

restaurant operations

team leadership

guest service

food quality

food safety

team training

cash handling

order accuracy

jack in the box

full-time

Work arrangement

• Weekend coverage required

Why this role

The posting requires six consecutive months of Jack in the Box experience and workstation certification for internal promotions, or one year of restaurant or retail customer-service supervisory experience.

About the employer

J000481 JIB Anand Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.