Salad Cook

Job overview

The Salad Cook role is onsite in Saint Louis, MO, and pays $16–$22 per hour. The posting identifies the workplace as Circle 7 Ranch Des Peres. The cook prepares cold appetizers and other cold dishes, completes meal preparation before guests arrive, and checks plating, temperature, and portions. The role also supports ingredient freshness, kitchen sanitation, stock monitoring, and menu development through recipe recommendations.

What you'll do

• Prepare cold appetizers, salads, vegetable and meat roll-ups, and bruschettas
• garnish dishes
• prepare vinaigrettes, dips, and herb-infused oils
• chop vegetables, cut fish and meat, and wash fruit
• store ingredients to preserve freshness and reduce waste
• check plating, temperature, and portions
• sterilize equipment
• monitor stock and place orders as needed
• recommend recipes
• maintain a clean station.

What we're looking for

Skills & competencies

salad cook

cold appetizers

salad preparation

meal prep

food plating

kitchen sanitation

saint louis mo

circle 7 ranch des peres

$16–$22/hour

ingredient storage

stock monitoring

recipe recommendations

Work arrangement

• Weekend coverage required

About the employer

Circle 7 Ranch Des Peres is hiring for this role. Industry: Private Households. Sector: 81.