Sous Chef II, Añasco, Puerto Rico

Job overview

The Sous Chef II role is onsite in Añasco, Puerto Rico, with a salary range of $46,500–$48,000 per year. Eurest provides business and industry dining, including corporate cafes, executive dining, and onsite catering. The sous chef assists with the success of the food program by coordinating culinary work and overseeing food preparation. The role supports quality, freshness, presentation, cost control, and customer satisfaction while training and directing back-of-house associates.

What you'll do

• Assist with planning, ordering, inventory, and food preparation
• coordinate and participate in preparing and cooking food
• assist with menu planning
• roll out culinary programs with marketing and culinary teams
• assist with cost controls and expenditure management
• train, develop, and direct back-of-house associates.

What we're looking for

Skills & competencies

sous chef ii

añasco puerto rico

eurest

food service

corporate dining

menu planning

food preparation

cost controls

$46,500–$48,000

culinary leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, and disability insurance
• retirement plan
• paid time off
• holiday time off
• wellness programs
• shopping program
• discount marketplace
• pet insurance
• commuter benefits
• paid parental leave
• flexible spending accounts.

Why this role

Five years of related culinary experience, including one year at a supervisory or lead level. ServSafe or Department of Health certification and an associate’s degree in Culinary Arts are preferred.

About the employer

Eurest is hiring for this role. Industry: Food Service Contractors. Sector: 72.