Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Hanover, PA, with compensation of $15–$16.75 per hour. Jersey Mike’s Subs emphasizes community and personal growth while serving its customers. The manager leads daily restaurant operations and team members to support guest satisfaction, food quality, cleanliness, and efficient service. Responsibilities include serving customers, training and scheduling staff, maintaining food-safety standards, and overseeing inventory and cash handling.

What you'll do

• Greet customers, take orders, and serve food and drinks accurately
• operate the POS and handle payments
• lead food preparation
• oversee restaurant cleanliness
• train, schedule, and mentor team members
• address customer concerns
• maintain food-safety and operational compliance
• manage inventory, cash handling, equipment maintenance, and loyalty engagement.

What we're looking for

Skills & competencies

restaurant manager

management

jersey mike's subs

hanover pa

full-time

day shift

customer service

team leadership

food preparation

food safety

inventory management

$15–$16.75/hr

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedule
• paid training
• free meal with each worked shift
• employee discount
• advancement opportunities.

Why this role

Paid training, flexible schedule, a free meal per worked shift, employee discount, and advancement opportunities.

About the employer

Jersey Mike's Subs South Hanover is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.