Cook — Skilled Nursing Dietary Services

Job overview

The Cook role is onsite in Morrison, CO, with stated pay of $20–$24 per hour. The position supports the Dietary Services team at The Lodge at Red Rocks, a skilled nursing and rehabilitation care facility. The cook prepares and serves meals that meet menus, resident needs, and dietary requirements. The role contributes to residents’ care and quality of life by providing safe, timely, and nutritionally appropriate food service.

What you'll do

• Prepare meals according to planned menus and standardized recipes
• follow safe food handling requirements
• assist with food ordering, storage, and preparation
• prepare modified-consistency and special-diet foods
• monitor and record food temperatures
• maintain kitchen equipment and work areas
• meet meal schedules.

What we're looking for

Skills & competencies

cook

full-time

morrison co

the lodge at red rocks

$20–$24/hr

skilled nursing

dietary services

meal preparation

food safety

special diets

resident care

medical insurance

paid time off

career development

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance, paid time off, access to earned wages before payday, and ongoing training and career development.

Why this role

The posting prefers two years of cooking experience in a large-scale operation and one year of long-term care experience; high school diploma or equivalent is preferred.

About the employer

The Lodge at Red Rocks is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.